Mazamorra Morada is a popular Peruvian dessert made from purple corn and fruit. It's thickened into a pudding-like texture with potato flour or cornstarch and spiced with cinnamon and cloves. It tastes a bit like blackberry pie filling, but with more tropical flavor and spice. Mazamorra has a beautiful deep purple (morada) color and is usually served cold.​

Chica morada is a popular Peruvian beverage that is also made from purple corn. The two dishes can be made from one pot of corn—the first b