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Ranfañote (Peruvian Bread Pudding)
8
INGREDIENTS
4 slices of bread
1/4 cup pecans
1/4 cup walnuts
2 tablespoons currants
1 tablespoon sweet sherry or port
1 1/4 cups of Peruvian raw sugar syrup
grated parmesan cheese for garnish
4 slices of bread
1/4 cup pecans
1/4 cup walnuts
2 tablespoons currants
1 tablespoon sweet sherry or port
1 1/4 cups of Peruvian raw sugar syrup
grated parmesan cheese for garnish
